RECEIVING ACID FOR LARGE-SCALE MACRO-KJELDAHL DISTILLATIONSWILLIAMS PC.1973; LAB. PRACT.; G.B.; DA. 1973; VOL. 22; NO 1; PP. 38-39; BIBL. 2 REF.Serial Issue

ERRORS IN PROTEIN TESTING AND THEIR CONSEQUENCES = ERREURS DANS L'ANALYSE DES PROTEINES ET LEURS CONSEQUENCESWILLIAMS PC.1974; CEREAL SCI. TODAY; U.S.A.; DA. 1974; VOL. 19; NO 7; PP. 280-286 (4 P.)Article

THE USE OF TITANIUM DIOXIDE AS A CATALYST FOR LARGE-SCALE KJELDAHL DETERMINATION OF THE TOTAL NITROGEN CONTENT OF CEREAL GRAINS = EMPLOI DE TIO₂ COMME CATALYSEUR POUR LE DOSAGE PAR LE MACRO-KJELDAHL DU N TOTAL DES GRAINS DE CEREALESWILLIAMS PC.1973; J. SCI. FOOD AGRIC.; G.B.; DA. 1973; VOL. 24; NO 3; PP. 343-348; BIBL. 2 REF.Serial Issue

THE EXPERIMENTAL DETERMINATION OF C_LAMBDA USING AN ABSORBED DOSE CALORIMETERWILLIAMS PC.1980; PHYS. MED. BIOL.; GBR; DA. 1980; VOL. 25; NO 1; PP. 77-84; ABS. FRE/GER; BIBL. 16 REF.Article

SCREENING WHEAT FOR PROTEIN AND HARDNESS BY NEAR INFRARED REFLECTANCE SPECTROSCOPYWILLIAMS PC.1979; CEREAL CHEM.; USA; DA. 1979; VOL. 56; NO 3; PP. 169-172; BIBL. 8 REF.Article

APPLICATION OF NEAR INFRARED REFLECTANCE SPECTROSCOPY TO ANALYSIS OF CEREAL GRAINS AND OILSEEDS = APPLICATION DE LA SPECTROSCOPIE DE REFLEXION DANS LE PROCHE IR A L'ANALYSE DES GRAINS DE CEREALES ET DES GRAINES OLEAGINEUSESWILLIAMS PC.1975; CEREAL CHEM.; U.S.A.; DA. 1975; VOL. 52; NO 4; PP. 561-576; BIBL. 7REF.Article

EFFECT OF MUTUAL INTERACTIONS ON THE ESTIMATION OF PROTEIN AND MOISTURE IN WHEAT = EFFET D'INTERACTIONS MUTUELLES SUR L'ESTIMATION DES PROTEINES ET DE LA TENEUR EN EAU DU BLEWILLIAMS PC; NORRIS KH.1983; CEREAL CHEMISTRY; ISSN 0009-0352; USA; DA. 1983; VOL. 60; NO 3; PP. 202-207; BIBL. 6 REF.; 2 FIG./9 TABL.Article

THE INFLUENCE OF GROWING SEASON ON THE DETERMINATION OF PROTEIN IN HARD RED SPRING WHEAT BY THE BIURET REACTIONWILLIAMS PC; BUTLER CD.1982; J. SCI. FOOD AGRIC.; GBR; DA. 1982; VOL. 33; NO 7; PP. 614-616; BIBL. 9 REF.Article

EFFECT OF HUMMING ON WATCHING TELEVISION = EFFET DU FREDONNEMENT SUR LA VISION DE LA TELEVISIONWILLIAMS PC; WILLIAMS TP.1972; NATURE; G.B.; DA. 1972; VOL. 239; NO 5372; PP. 407; BIBL. 1REF.Serial Issue

THE INFLUENCE OF GROWING SEASON ON THE DETERMINATION OF PROTEIN IN HARD RED SPRING WHEAT BY THE BIURET REACTIONWILLIAMS PC; BUTLER CD.1982; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1982; VOL. 33; NO 7; PP. 614-616; BIBL. 9 REF.Article

A MODIFICATION OF THE CRUDE FIBER TEST FOR APPLICATION TO FLOURWILLIAMS PC; STARKEY PM.1982; CEREAL CHEM.; ISSN 0009-0352; USA; DA. 1982; VOL. 59; NO 4; PP. 318; BIBL. 2 REF.Article

IMPLICATIONS OF MOISTURE LOSS IN GRAINS INCURRED DURING SAMPLE PREPARATION.WILLIAMS PC; SIGURDSON JT.1978; CEREAL CHEM.; U.S.A.; DA. 1978; VOL. 55; NO 2; PP. 214-229; BIBL. 9 REF.Article

INFLUENCE OF WHOLE MEAL GRANULARITY ON ANALYSIS OF HRS WHEAT FOR PROTEIN AND MOISTURE BY NEAR INFRARED REFLECTANCE SPECTROSCOPY (NRS)WILLIAMS PC; THOMPSON BN.1978; CEREAL CHEM.; USA; DA. 1978; VOL. 55; NO 6; PP. 1014-1037; BIBL. 5 REF.Article

ON KNOWING THE MEANING OF WORDS WE ARE UNABLE TO REPORT - CONFIRMATION OF A GUESSING EXPLANATIONWILLIAMS PC; PARKIN AJ.1980; QUART. J. EXPER. PSYCHOL.; GBR; DA. 1980; VOL. 32; NO 1; PP. 101-107; BIBL. 10 REF.Article

A NOTE ON THE USE OF TITANIUM OXIDE CATALYST IN AN AUTOMATED KJELDAHL-TYPE INSTRUMENTWILLIAMS PC; MCEACHERN LW.1981; LAB. PRACT.; ISSN 0023-6853; GBR; DA. 1981; VOL. 30; NO 2; PP. 125; BIBL. 2 REF.Article

INFLUENCE OF FEED INGREDIENTS UPON THE PREDICTION OF PROTEIN IN ANIMAL FEED-MIXES BY NEAR-INFRARED REFLECTANCE SPECTROSCOPYWILLIAMS PC; STARKEY PM.1980; J. SCI. FOOD AGRIC.; ISSN 0022-5142; GBR; DA. 1980; VOL. 31; NO 11; PP. 1201-1213; BIBL. 15 REF.Article

COLLOID CYST CAUSING RHINORRHEAWILLIAMS PC; ENGLISH GM; EDGAR RE et al.1980; SURG. NEUROL.; ISSN 0090-3019; USA; DA. 1980; VOL. 14; NO 3; PP. 185-188; BIBL. 37 REF.Article

TERM OVARIAN PREGNANCY WITH DELIVERY OF A LIVE FEMALE INFANTWILLIAMS PC; MALVAR TC; KRAFT JR et al.1982; AM. J. OBSTET. GYNECOL.; ISSN 0002-9378; USA; DA. 1982; VOL. 142; NO 5; PP. 589-591; BIBL. 5 REF.Article

INFLUENCE OF TEMPERATURE ON ESTIMATION OF PROTEIN AND MOISTURE IN WHEAT BY NEAR-INFRARED REFLECTANCE. = INFLUENCE DE LA TEMPERATURE SUR LE DOSAGE, PAR REFLECTANCE DANS LE PROCHE INFRA-ROUGE, DES PROTEINES ET DE L'EAU DU BLE.WILLIAMS PC; NORRIS KH; ZAROWSKI WS et al.1982; CEREAL CHEMISTRY.; ISSN 0009-0352; USA; DA. 1982; VOL. 59; NO 6; PP. 473-477; BIBL. 6 REF.; 2 FIG./11 TABL.Article

RELATIONSHIP BETWEEN COOKING TIME AND SOME PHYSICAL CHARACTERISTICS IN CHICKPEAS (CICER ARIETINUM L.) = RELATION ENTRE LA DUREE DE CUISSON ET QUELQUES CARACTERISTIQUES PHYSIQUES DES POIS CHICHE (CICER ARIETINUM L.)WILLIAMS PC; NAKOUL H; SINGH KB et al.1983; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1983; VOL. 34; NO 5; PP. 492-496; BIBL. 1 REF.; 5 FIG.Article

TESTING WHEAT FOR PROTEIN AND MOISTURE WITH THE AUTOMATED DIGITAL ANALYZER.WILLIAMS PC; STEVENSON SG; IRVINE GN et al.1978; CEREAL CHEM.; USA; DA. 1978; VOL. 55; NO 3; PP. 263-279; BIBL. 8 REF.Article

WHOLE BODY ELECTRON THERAPY IN MYCOSIS FUNGOIDES - A SUCCESSFUL TRANSLATIONAL TECHNIQUE ACHIEVED BY MODIFICATION OF AN ESTABLISHED LINEAR ACCELERATORWILLIAMS PC; HUNTER RD; JACKSON SM et al.1979; BRIT. J. RADIOL.; GBR; DA. 1979; VOL. 52; NO 616; PP. 302-307; BIBL. 10 REF.Article

ALDACTONE AND ACEBUTOLOL IN TREATMENT OF HYPERTENSIONLEARY WP; ASMAL AC; WILLIAMS PC et al.1979; J. INTERNATION. MED. RES.; GBR; DA. 1979; VOL. 7; NO 1; PP. 29-32; BIBL. 5 REF.Article

TREATMENT OF UNCOMPLICATED ESSENTIAL HYPERTENSION WITH XIPAMIDELEARY WP; ASMAL AC; WILLIAMS PC et al.1978; CURR. THERAPEUT. RES.; USA; DA. 1978; VOL. 24; NO 8; PP. 884-888; BIBL. 4 REF.Article

NATURAL LEVELS OF NUTRIENTS IN COMMERCIALLY MILLED WHEAT FLOURS. I: DESCRIPTION OF SAMPLES AND PROXIMATE ANALYSISKULP K; RANUM PM; WILLIAMS PC et al.1980; CEREAL CHEM.; USA; DA. 1980; VOL. 57; NO 1; PP. 54-58; BIBL. 13 REF.Article